King Kreole
We are
A TRUSTED BRAND PROVIDING CAJUN PRODUCTS FOR MORE THAN 30 YEARS. Our ALLIGATOR PRODUCTS ARE SOURCED IN LOUISIANA AND CRERTIFIED CAJUN.
Louisiana Alligators
Established in 1964
FOR CENTURIES LOUISIANA ALLIGATORS HAVE DOMINATED THE FOOD CHAIN IN THE SWAMPS OF LOUISIANA. THESE ANCIENT CREATURES HAVE BEEN A STAPLE OF SOUTH LOUISIANA CUISINE FOR GENERATIONS. ALMOST HUNTED TO EXTINCTION A FEW DECADES AGO, A STRONG FEDERAL AND STATE OF LOUSIANA WILDLIFE PROGRAM HAS SUCCESSFULLY INCREASED
WILD AND FARMED ALLIGATORS POPULATIONS TO SUITABLE LEVELS TO PRODUCE LARGE VOLUMES OF ALLIGATOR MEAT TO THE MARKET. KAJUN KREOLE BRAND HAS BEEN SERVING ALLIGATOR PRODUCTS TO THE MARKET FOR OVER 30 YEARS. WE TAKE PRIDE IN KEEPING LOUISIANA CAJUN PROTEINS SUPPLIED FOR FUTURE GENERATIONS TO ENJOY IN THEIR FINE DINING ESTABLISHMENTS OR HOMES FOR MANY YEARS TO COME.
Recipes
Grilled Gator Kabobs
For the marinade, combine orange concentrate, orange juice, soy sauce, sugar and spices in a medium glass bowl. Reserve half for basting. Add alligator cubes; stir to coat well. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased...
Blackened Alligator
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and...
Fried Alligator Bites
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown,...
Grilled Gator Kabobs
For the marinade, combine orange concentrate, orange juice, soy sauce, sugar and spices in a medium glass bowl. Reserve half for basting. Add alligator cubes; stir to coat well. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased...
Blackened Alligator
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and...
Fried Alligator Bites
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown,...