Fried Alligator Bites
Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
Ingredients
- 1 pound Louisiana alligator meat (tenderloin or sirloin cuts of tailmeat), cut into chunks
- Salt and freshly ground black pepper
- Flour, for dredging
- 1 cup buttermilk
- 1 cup hot sauce
- 1 bottle store bought ranch dressing, for dipping